Where to begin . . . The service here is unmatched, the best service I have ever experienced, without being overbearing. The food was a culinary delight from beginning to end. We enjoyed: 1- rabbit cavatelli with onion, parsley and crème fraîche, 2- beet and pecan arugula salad with ricotta, green apple, tarragon, 3- 'deja carbonara with tagliatelle, bacon fat and a poached egg, 4- rohan duck with pretzel crust, parsnip, pears and foie gras sauce were all carefully prepared and presented. Fantastic! Dessert was ALMOND JOY, a dark chocolate mousse with toasted coconut and almond, and STONE FRUIT FLAN, with peaches, rosemary and caramel. I highly recommend this restaurant for it's creative menu, amazing food and impeccable service. Did I mention the best martini I ever had?! A winner on all counts!

We came here twice for breakfast and it checked every box for breakfast lovers. This place is a hidden gem in the theater district with so much rich history. The hotel itself is very luxurious and felt every details is intentional with purpose. The lemon ricotta pancakes were some of the fluffiest pancakes i ever had. The fresh made whipped cream and fruit made an excellent touch. I also got the salmon lox on everything bagel and they did not skimp on the salmon! Very generous amount of salmon that I had to take some off the bagel in order for it to fit into my mouth. I would say for price and quality of food it's worth dining and I would come back again for breakfast in the future. I felt the service was top notch and very prompt! Everything about the lamb club was exquisite!

For a breakfast lover, this place checks all the highlights. In fact I ate here twice on two consecutive mornings. On the first morning, I ordered an omelette with ham and Gruyere cheese. The omelette was ready for its photo-op. Look at how it came out fluffy and perfectly without any brown color, a prime French style omelette. But the star was the lemon ricotta pancake. This picture was a quarter of an order as we shared an order for the table. Delightful pillows of not too sweet goodness, these pancakes have ruined me for all future pancakes. They were so good that I came back and shared an order with a side of bacon. Plus a satisfyingly large quantity of coffee for me (and a cappuccino for my date). Lunch and dinner? They may be great or not...I've never been. All I know is that I will be back for these pancakes again in the future

The bar at Lambs Club is an absolute hidden gem in midtown/theatre district. Head upstairs for a lovely menu, impeccable cocktails and friendly staff. We had a few different martinis (each of which was extremely well prepared, with an extra glass on the side to keep the night going), and then moved on to the barrel-aged old fashioned, which was perfection in a glass. The food was a slightly different story. While the oysters & steak tartare were both brilliant, the spicy tuna (served on a crispy potato roll) was beyond underwhelming (the potato bit was grey inside, and there wasn't any real flavor to be found). A nice quiet place to meet friends, and they are more forgiving on the dress code upstairs at the bar (the Club room downstairs is very dressy).

i've been past this restaurant many Times when I'm in New York so I thought I'd try it. One thing I was a little disappointed about they said if you wanted to eat per theater, you had to have a two course dinner which was $85 which is not what I was in the mood for, but you could eat upstairs at the mezzanine so that's what we did the presentation.of food was very good. Had a Caesar salad, which was good to share also had the salmon which was very nicely presented and very good then we had three scoops a ice cream, popcorn, nutmeg, and chocolate just had to try that very good the waiter Robert professional, helpful, and accommodating The bathrooms are really, upscale and clean it was a good experience decor was very art Dero , looking with the old world charm, which made it a charming place to sit up in the mezzanine and have a light dinner. Or drink just disappointing that I couldn't sit downstairs in the main room moderately expensive as most restaurant in the area area a

The food is very good, enjoy in this restaurant is like you went back 19 centuries love it!! steak and scallops are our best from the menu

We have spent every Thanksgiving in NYC the last 7 years and have tried a number of spots for that "turkey dinner" (although some in our party opt for other dishes). This was a clear winner. A nice space; excellent service. The price for the "turkey" offering was significantly lower ($95) than other spots ($150 and more) we have tried. The turkey and the fixings were swell and there was so much food we took some home.With cocktails, one bottle of wine ($110), and tip, damages for 3 was $640. We'll be back.

Located across the street from The Hudson Theatre just east of Times Square in a relatively quiet area, The Lambs Club is a special place. I'm a sucker for places with swank art deco decor and a vintage Hollywood feel; The Lambs Club seemed to fit that bill perfectly so I chose it for a pre theatre brunch and was not disappointed! We were greeted warmly and shown to a spacious booth against the wall giving us a line of sight to the whole room. Gorgeous space with well spaced red leather seating, a cavernous fireplace and pictures of old time actors lining the walls. We both chose the classic eggs and fried fingerling potatoes, and my oh my those gently sauteed spuds were yummy! Side of applewood bacon was crispy and thick, Bloody Mary nice n spicy with a good alcohol kick. Prices are in line with other midtown eateries, and they do offer discounted pre-theatre menus. I look forward to returning to The Lambs Club for dinner service sometime soon.

What an amazing dining experience. I was in New York for work and to see family. The Lambs club is in the most perfect location if you want to visit Times Square or catch a show. The staff is attentive without being pushy and go out of their way to make you feel welcomed and appreciated. The lamb, pasta, steak oh my! We went absolutely crazy and had the opportunity to try starters and mains and the sides. Oh the sides !! Whatever you do make sure that you try the lamb. It was perfectly prepared and the temperature at the table was spot on. Just make sure you leave room for dessert !

The Lambs Club just reopened for the first time since the pandemic, with the most important thing to note being that it's now run by Michael White, which also marks his return to NYC after leaving to Miami to open the Lido Club. The food is excellent - not strictly Italian like a Michael White restaurant, but there are some amazing crudos and the must try Trofie pasta that are reminiscent of his past restaurants. The burger is also excellent, as is the sundae for dessert.